> cinco de mayo
shaken margaritas served “up” • lime & chile prawns • yellowfin tuna & red chile crackers • corn tortilla chips & guacamole • ancho chile crusted chicken & salsa fresca • cumin scented black beans & queso fresco • caramel flan • cinnamon coffee

> a spring wedding
carneros cuvee • spring antipasto with grilled asparagus, lemon & grana, tomato confit, citrus & fennel olives, shaved serrano & baby artichokes • little gem lettuces with zinfandel vinaigrette & shaved fennel • alaskan halibut with a meyer lemon & caper relish, chive potatoes • strawberry & full red field rhubarb crostadas • white & dark chocolate dipped strawberries

> a midsummer wedding
fresh lemonade w/mint • domaine carneros sparkling • chanterelles & brie • mission figs & pt. reyes bleu • pan seared prawns • star route farms arugula & summer heirlooms • filet of beef, sweet onions & shelled cannellinis • dark chocolate & raspberries • tazo teas, espresso & lemon pistachio biscotti

> the morning after
a post wedding brunch mimosa’s & french roast coffee • currant scones & housebaked raspberry muffins • ohlone smoked salmon, scallion cream & potato blinis • grilled asparagus, meyer lemon & shaved grana • frittata’s prepared three ways • new potatoes with crème fraiche & chives • fresh fruit tartlets

> closing the deal
ketel one martinis • seared ahi tuna & ginger slaw • carpaccio of beef • seared dayboat scallops, napa valley greens & smoked bacon • provençal crusted lamb rack, chive potatoes & haricots vert • fallen chocolate soufflé & taylor fladgate port

> independence – bastille day
taittinger brut • blinis, crème fraiche & caviar • oysters, prawns & mussels with shallot mignonette • duck confit & summer bean cassoulet • roquefort crusted chevre, entremet & champagne grapes • lavender scented crème brulee

> independence – the 4th
coca cola, budweiser & fresh summer lemonade • housemade potato chips • baby back ribs with housemade bbq sauce • aidell’s sausages • lemon & rosemary chicken • yellow wax & romano beans with pickled red onions • iceberg lettuce & maytag bleu • housemade ice cream sandwiches

> a wedding/a budget – special, simple, with an emphasis on quality
wild mushroom & boursin tarts • dungeness crab cakes with ginger aioli • herbed polenta & chevré • fall greens, crimson pears & ricotta salata with a lemon-walnut vinaigrette • lemon & rosemary roasted chicken, chive potatoes & tomato confit • wedding cake

> a winter feast
limerick lane zinfandel • carmelized onion & smoked bacon tarts • fresh local dungeness crab cakes • red, gold & baby chiogga beets, winter greens & great hill bleu • braised beef shortribs atop horseradish mashed potatoes • warm pear crostadas, caramel & vanilla mascarpone • italian roast coffee

We would love to work with you and develop a menu for your event – just ask us!